شاي أسام – شاي أسود إفطار إنجليزي | مزيج أسام قوي بالشعير

I usually need two cups of weaker tea to wake up, but one mug of this Assam blend does the job. It pours a deep, rich amber and the malty kick stays bold even after I add a splash of milk. Definitely my new morning staple.

The malty strength is exactly what I was hoping for in a breakfast tea—it stands up to milk without turning weak. I’ve been brewing it a little shorter than my usual time because it gets quite bold, and that’s a good thing for my morning cup.

This is my third tin and it’s still the only tea I reach for before noon. The malty strength stands up perfectly to a splash of milk, just like a proper English breakfast should, and it brews a deep, rich cup every single time.