Why Brewing Temperature Matters for Floral Green Tea
The Fleur De Le Inde Gift Box pairs wild rose and lavender with a high mountain green tea base. Green tea leaves are delicate, and brewing them at the wrong temperature can turn a fragrant cup bitter. The supplied brewing instructions specify 80°C for 2–3 minutes — never boiling. This protects both the floral notes and the natural antioxidants in the tea.
Brewing Steps for Both Teas
Follow these steps for either the Wild Rose Green Tea or the Lavender Green Tea from the gift box.
- Heat fresh water to 80°C: Use a kettle with temperature control or let boiling water cool for about a minute. Boiling water will scorch the green tea leaves and ruin the floral aroma.
- Measure the leaf tea: The box contains 100g of leaf tea, enough for about 100 cups. Use approximately 1 gram per cup, or one heaped teaspoon.
- Steep for 2–3 minutes: Pour the hot water over the leaves and cover. Set a timer — steeping longer may release bitterness. Remove the leaves after steeping.
- Enjoy at the right time of day: The Wild Rose Green Tea is best in the morning or mid-morning for an uplifting start. The Lavender Green Tea suits afternoon or early evening for a calming unwind.
What the Catalog Confirms About the Teas
Both teas are crafted with real flower petals and no artificial flavouring. The rose blend is described as uplifting and skin-enhancing, while the lavender blend offers soothing, peaceful calm. This makes the pair a thoughtful choice for a wellness ritual or a romantic gift.
Product Facts
- Fleur De Le Inde Collection | Luxury Green Tea Gift Box with Rose & Lavender: Brew both at 80°C for 2–3 minutes — never boiling, to protect the high mountain green tea base and its antioxidants. Following this exact temperature and time preserves the delicate floral flavors and the healthful properties of the green tea.
Fleur De Le Inde Collection | Luxury Green Tea Gift Box with Rose & Lavender - Fleur De Le Inde Collection | Luxury Green Tea Gift Box with Rose & Lavender: Crafted by Sancha's Master Tea Taster with real flower petals and no artificial flavouring. The natural ingredients mean you taste genuine rose and lavender, not synthetic aromas, which is why gentle brewing is essential.
What the Catalog Does Not Specify
The catalog does not include specific water volume recommendations or instructions for multiple infusions. For best results, start with the 80°C / 2–3 minute guideline and adjust to your taste. If you prefer a stronger cup, increase the leaf amount rather than the steep time.
