ラベンダー紅茶 | アッサム茶とフローラルラベンダー

The Assam base gives this a real malty punch that holds up beautifully against the floral notes—one steep at three minutes and the cup is perfectly balanced. I've already brewed it twice today, hot and then iced, and the lavender stays fragrant without turning soapy.

The lavender is perfectly balanced with the Assam base—not too floral, just enough to make each sip feel like a calm afternoon. It brews into a beautiful deep amber, and the scent alone is worth the purchase.

I was worried the lavender would taste like soap, but it's actually really subtle against the malty Assam. Two minutes steeped and it's smooth enough to drink without milk, which I didn't expect from a black tea.