Marrakech Double Mint Green Tea | Fresh & Invigorating Mint Blend

Marrakech Double Mint Green Tea – Moroccan Hospitality Blend 🌿✨

A refreshing symbol of Moroccan hospitality, this Marrakech Double Mint Green Tea blends antioxidant-rich green tea with two distinct varieties of mint: peppermint and spearmint.

Inspired by the aromatic mint teas served at the Kasbahs of Marrakech, this blend is crafted in micro batches by our Master Blender to ensure freshness and balance. The cooling mint notes refresh your senses, help fight fatigue, and keep you energised throughout the day.

Certified Rainforest Alliance Sustainable, this tea is as eco-conscious as it is invigorating.

🌿 Why This Tea? Moroccan mint tea is already one of the world's most beloved and culturally significant blends — but Marrakech Double Mint takes the tradition one considered step further. Where classic Moroccan mint uses a single variety, this blend brings together both peppermint and spearmint — two mints of distinctly different character that together create a cooling complexity no single variety can achieve alone. Peppermint delivers its bold, intense menthol clarity — crisp, invigorating, and immediately awakening. Spearmint offers a gentler, sweeter, more aromatic counterpoint — softer on the palate and warmer in its finish. Together they create a double mint experience of remarkable depth and nuance, carried by Rainforest Alliance Certified green tea that adds antioxidant richness, clean vegetal freshness, and the light, bright base that Kasbahs of Marrakech have always known brings out the very best in fresh mint. Crafted in micro batches to preserve the volatile aromatic oils that make both mints so extraordinarily alive in the cup — this is Moroccan hospitality at its most refined and purposeful.

👤 Who Is It For? This blend is for the Moroccan mint devotee who wants to experience the tradition at a deeper level of complexity and craft — someone who appreciates the difference between single and double mint and wants to taste that difference in every sip. It's for the green tea drinker who wants their daily cup to feel genuinely refreshing and energising rather than merely pleasant, and for the fatigue-conscious drinker who wants a natural, low-caffeine energy lift through the day without the spike and crash of stimulants. It's for the hospitality-minded host who wants to offer guests something with real cultural provenance and genuine artisanal quality — a tea with a story as layered as its flavour. And it's for anyone who has ever sat in a Kasbah courtyard with a glass of fresh mint tea and wanted to bring that feeling home with them every single day.

🕘 When to Drink It? Marrakech Double Mint earns its place across the full arc of the day — and in the Moroccan tradition, that is precisely how it is consumed, from the first glass of the morning to the last of the evening. In the morning, the double mint's combined cooling clarity and the green tea's gentle antioxidant lift create one of the most invigorating and palate-awakening starts imaginable — crisp, clean, and immediately present in a way that makes the day feel ready to begin. Through the afternoon, when fatigue sets in and focus begins to drift, both peppermint and spearmint work together to combat mental tiredness and restore alertness with a refreshing, natural energy that carries no caffeine anxiety or subsequent crash. As a post-meal digestive, the double mint combination is particularly effective — two carminative botanicals working in harmony to ease bloating and settle the stomach with twice the gentle, menthol intelligence of a single mint blend. In summer, cold brew overnight in the fridge for a strikingly fresh, naturally sweet double mint iced green tea — served in a tall glass over ice, poured from a height in the theatrical Moroccan style, with a fresh sprig of each mint if you have them. Brew at 80°C for 2–3 minutes and drink it as the Moroccans always have — generously, joyfully, and in good company.