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Lemon Ginger Masala Chai | Refreshing Ayurvedic Spice Blend

Lemon Ginger Masala Chai | Refreshing Ayurvedic Spice Blend - Main image
$276 $400 In stock

Category: Tea & Infusions

Mint Ginger Lemongrass Masala Chai โ€“ Ayurvedic-Inspired Spiced Black Tea ๐ŸŒฟ๐Ÿ‹

Refresh your senses with the Mint Ginger Lemongrass Masala Chai, a premium Ayurvedic-inspired blend crafted by Sancha's Master Tea Blenders. Built on a bold Assam black tea base, this chai is enriched with a restorative mรฉlange of cooling mint, warming ginger, uplifting cardamom, and citrusy-bright lemongrass.

Rich in antioxidants and naturally abundant in Theanine, this spiced chai calms the mind while delivering gentle, sustained energy. Revered in traditional Indian wellness, its Ayurvedic spices support digestion, immunity, and mood balance, making it both invigorating and comforting.

Perfect as a morning refreshment or an afternoon revival, this blend is more than just a tea โ€” it's a daily wellness ritual in every cup.


๐ŸŒฟ Why This Tea? Most masala chais lean entirely into warmth and weight โ€” heavy spice, bold milk, deep heat. This one does something more interesting. The addition of mint and lemongrass pulls the blend in a brighter, fresher direction, creating a chai that is simultaneously invigorating and grounding โ€” warming from the ginger and cardamom, lifted by the citrus-cool of lemongrass and mint. The premium Assam base brings the body and backbone that makes it unmistakably chai, while the natural Theanine content ensures the caffeine delivers focus rather than restlessness. It is a chai that wakes you up and settles you down at the same time โ€” and that balance is genuinely rare.

๐Ÿ‘ค Who Is It For? This blend is for the chai lover who wants something a little brighter and more complex than the classic milky spiced cup, and for the coffee drinker who wants a bold, full-bodied morning alternative with genuine caffeine and the added intelligence of Ayurvedic wellness spices. It's for the digestively sensitive drinker who wants their morning brew to actively support their gut, and for anyone who finds traditional masala chai too heavy or sweet but still craves something warming, spiced, and deeply satisfying. If you want your daily cup to do more than just caffeinate โ€” this one was made for you.

๐Ÿ•˜ When to Drink It? This chai earns its place as a morning ritual โ€” bold and bright enough to replace your first coffee, complex enough to make the switch feel like an upgrade rather than a compromise. Its medium caffeine paired with natural Theanine makes it equally powerful as a mid-afternoon revival, lifting energy and focus during the post-lunch dip without the spike and crash of a second coffee. Brew it strong with oat or dairy milk and a touch of jaggery for an authentic masala chai experience, or steep it clean in water for a lighter, more citrus-forward cup that lets the lemongrass and mint shine. Either way โ€” drink it hot, drink it slowly, and let the spices do their work.


๐Ÿ”น Key Features

  • ๐ŸŒฟ Ayurvedic Wellness Blend โ€“ Mint, ginger, cardamom & lemongrass
  • ๐Ÿต Premium Assam Base โ€“ Full-bodied black tea rich in Theanine
  • ๐ŸŒธ Health Benefits โ€“ Supports digestion, immunity & mood balance
  • ๐Ÿ’š Naturally Energising โ€“ Calms yet revitalises with medium caffeine
  • ๐ŸŽ Authentic & Pure โ€“ Blended in small batches, free from artificial flavours

๐Ÿ“ฆ Product Info

  • Type: Masala Chai (loose leaf blend)
  • Ingredients: Assam black tea, mint, ginger, cardamom, lemongrass
  • Origin: India
  • Caffeine Level: Medium
  • Packaging: Premium freshness-sealed double-lid tin caddies
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Customer Reviews (5.0 / 5 ยท 5 reviews)

Joseph B. โ˜…โ˜…โ˜…โ˜…โ˜…

I usually can't drink chai past noon because the clove and cardamom weigh me down, but this one stays light enough to sip at my desk all afternoon. The ginger gives it a nice bite without being harsh, and I've already gone through half the bag in a week.

Eva X. โ˜…โ˜…โ˜…โ˜…โ˜…

The lemongrass and mint hit first, then the ginger warms up the back of your throat. I brew it strong with a splash of milk and it's become my go-to when I want chai without the heavy sweetness.

Henry โ˜…โ˜…โ˜…โ˜…โ˜…

I've been drinking this every afternoon instead of coffee and the lemongrass keeps it from tasting heavy like most spiced chais. The ginger has a real bite to it, so I steep it a bit shorter than the box suggests. Genuinely refreshing iced too.